Biscotteria Forno Cultura

Completed: Project Type: Size: Design Team: 2018 Restaurant/Brewpub 2000 sq ft Guido Constantino Architect The footprint may be small, but this location of local Italian bakery Forno Cultura features a lot of carefully considered details. Winner of Canadian Interiors 2019 Project of the Year, designer Guido Constantino combined a minimalist floor plan with high quality […]

Steamwhistle Event Space

Completed: Project Type: Size: Design Team: 2019 Restaurant/Brewpub 12000 sq ft BBB Architects After nearly twenty years of operations at the historic Roundhouse building in Downtown Toronto, Steamwhistle was ready for some big changes. They moved much of their production offsite, allowing a large area of space to be converted to house a new restaurant […]

Spirit of York Distillery

Completed: Project Type: Size: Design Team: 2017 Restaurant/Brewpub 6,700 sq ft ERA Architects The Spirit of York Distillery approached Woodbecker with conceptual plans for a high-end bar and retail operation, as well as a glass-fronted production area visible to the public.  Efficient communication was required to navigate the process of heritage approvals and the complex […]